The Pasta House Co. Menu (2025 Update)

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Mostaccioli noodles in meat sauce.

Vegetarian and eat well.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with bechamel cream sauce and parmigiano cheese.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian and eat well.

Crumbles of manzo’s sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

A medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Penne baked in a creamy tomato sauce and topped with a meatball and our italian cheese blend. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Fire grilled shrimp served over spaghetti lightly dressed with basil and sundried tomatoes.

Light and flavorful heirloom tomatoes with grilled chicken & fresh basil.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Spaghetti noodles in meat sauce.

Vegetarian. cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and parmigiano cheese.

Lobster & shrimp ravioli. ravioli stuffed with lobster, shrimp, and scallops in a creamy marinara sauce with fresh tomatoes.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano and our meat sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy alfredo sauce peas, and mushrooms and topped with our toasted seasoned bread crumbs.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. all pasta dishes are made to order from scratch.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and parmigiano cheese.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with bechamel cream sauce and parmigiano cheese.

Spaghetti noodles in meat sauce.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Freshly tossed cesar salad topped with a freshly grilled salmon.

Our kitchen staff makes our caesar dressing in small batches from scratch to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons.

Crisp greens & baby spinach tossed in Pasta House sweet dressing, creamy feta, candied pecans, chicken, and the season's berries.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Our caesar dressing with chicken is made in house from scratch in small batches to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Made in house, fresh daily.

Chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.

Gulf shrimp and fresh mushrooms prepared in our white wine garlic and lemon butter sauce. served with your choice of side and soup or salad.

Sicilian-style, hand breaded and grilled to perfection.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled.

Eat well. Chicken lightly breaded, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms.

Tender chicken breast hand breaded, baked and topped with our tomato sauce and a blend of Italian cheeses.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano.

Tangy chicken, spinach & red onion

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Sausage, pepperoni, hamburger, bacon

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Toasted Cannelloni Bites - 8 pieces

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Fried cheese.

Thick and creamy with lemon accents served with veggies and bread for dipping.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

A house specialty!

Handmade daily and cooked in our meat sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.